by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, The Book
People have been asking me how we came to make a Spanish cookery book with recipes from the 1950s and earlier. The full story of the recipes is documented in the book, here’s how the making of the cookery book unfolded… In July 2013 my friend Paco de Lara...
by Debbie Jenkins | Activities, Cooking, evergreen, food, Murcia Region, RECIPES
Entertaining your children can be tricky at the best of times, but with long holiday breaks it’s even more difficult. If you want to drag them away from the computer pad, television or games console then these 9 recipes should keep them busy no matter what age...
by Debbie Jenkins | Video
Take a look at some of our property experts who share tips and ideas for buying, moving to & building here in Spain… Prolific Video man, Graham Hunt in Valencia Video Emilio J Perez – an architect in Valencia Video John Wolfendale on Eco & Energy...
by Debbie Jenkins | Video
An eclectic mix of writers and bloggers who have been making videos about Spain. Yolanda Solo with the Top 10 Expat Mistakes Video The History of Spain with the Gazpacho Monk Video Simon Harris on Barcelona Video Maya Middlemiss (Crazy Casslar) on Geocaching and...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES, The Book, Video
These are so easy to make and are lush. With just 3 ingredients you can’t make a simpler gift for friends and family. Get the kids to help you roll them up and coat them in the coconut. Put them in little cases and share! Chocolate Coconut Balls – Bolas de...
by Debbie Jenkins | Video
There’s lots written about visiting Spain, moving to Spain and living here, but these three people show a different perspective. Have a look at their videos and subscribe to their youtube channels to see more from these different perspectives… Lisa Sadleir...
by Debbie Jenkins | Christmas, Cooking, food, RECIPES, Video
An empanada is a stuffed pastry, baked or fried, popular in many countries in Southern Europe, Latin America and parts of Southeast Asia. An empanadilla is a small empanada. Often empanadas are savoury, served as Spanish second breakfast, this is a sweet version. When...
by Debbie Jenkins | Murcia Region, Video
Over the last month a group of 12 writers & bloggers have been arduously working on a project to bring you 12 videos for the 12 days of Christmas – that’s 12 x 12 videos – 144 videos about all aspects of Spain – just for you! The 12 Videos...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
Cod (bacalao) is the most consumed white fish in Spain. It has beneficial nutritional properties and great versatility in the kitchen. Cod is bought and consumed fresh, frozen, smoked or salted (dried then salted); the latter being the most traditional and widespread....
by Debbie Jenkins | Cooking, food, Murcia Region, The Book
After the success of our last cookery book project with Finca Torrecillas – Spanish Cooking Uncovered: Farmhouse Favourites – we came up with an idea to work with our local village ladies and this year’s fiesta committee to make a La Murta Ladies...
