These are so easy to make and are lush. With just 3 ingredients you can’t make a simpler gift for friends and family. Get the kids to help you roll them up and coat them in the coconut. Put them in little cases and share!
Chocolate Coconut Balls – Bolas de Coco y Chocolate – Spanish Recipe
- 250 g dark chocolate
- 150 g grated coconut
- 1/2 can 170g condensed milk
Melt the chopped chocolate and condensed milk in a bowl over a pan of gently simmering water.
Add 100g of the grated coconut and mix well.
Leave it in the refrigerator until the mixture hardens (about 30 minutes).
With lightly moistened hands, shape into balls and coat in the remaining grated coconut.
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