by Debbie Jenkins | Cooking, food, Murcia Region, RECIPES, The Book, Video
Gachasmigas is a specialty of the region of Murcia, using few ingredients and prepared on wet and windy days in the winter. A big pan of gachasmiga can feed a group of 30 or more people. Serve it with winter fruit or vegetables, figs, grapes, oranges… basically...
by Debbie Jenkins | evergreen, Murcia Region, The Book, Video
Here’s an awesome video review of our book Going Native in Murcia. With Thanks To: Douglas Cramp Maru Hughes Gill Murray – Furry Buddies Click on the picture to get the...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, The Book
People have been asking me how we came to make a Spanish cookery book with recipes from the 1950s and earlier. The full story of the recipes is documented in the book, here’s how the making of the cookery book unfolded… In July 2013 my friend Paco de Lara...
by Debbie Jenkins | Activities, Cooking, evergreen, food, Murcia Region, RECIPES
Entertaining your children can be tricky at the best of times, but with long holiday breaks it’s even more difficult. If you want to drag them away from the computer pad, television or games console then these 9 recipes should keep them busy no matter what age...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES, The Book, Video
These are so easy to make and are lush. With just 3 ingredients you can’t make a simpler gift for friends and family. Get the kids to help you roll them up and coat them in the coconut. Put them in little cases and share! Chocolate Coconut Balls – Bolas de...
by Debbie Jenkins | Murcia Region, Video
Over the last month a group of 12 writers & bloggers have been arduously working on a project to bring you 12 videos for the 12 days of Christmas – that’s 12 x 12 videos – 144 videos about all aspects of Spain – just for you! The 12 Videos...
