by Debbie Jenkins | Cooking, food, PRESS, RECIPES
Debbie Jenkins, editor and co-author of the book “Recetas del Campo – Spanish Village Cooking” is excited to be a finalist in the competition “Chef for the day” organised by Las Flores Quality Tapas restaurants. Debbie says that she chose her dish for the...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, The Book
[PRESS RELEASE IN SPANISH] Overview: 150 recipes from 35 chefs from a small village, La Murta, in Murcia Spain. Spanish Village Cooking – Recetas del Campo is written in English & Spanish and available worldwide. For more information:...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, PRESS, The Book
[PRESS RELEASE IN ENGLISH] Resumen: 150 recetas de 35 chefs del pueblo de La Murta. El libro “Spanish Village Cooking – Recetas del Campo” está escrito en inglés y castellano y está en venta por el mundo entero. Para mucho más detalle, pincha:...
by Debbie Jenkins | Cooking, food, Murcia Region, RECIPES
The La Murta Chefs are excited this week. They have been asked by the Academia de Gastronomía de la Región de Murcia to prepare a tasting meal of 13 different dishes from the book Spanish Village Cooking – Recetas del Campo. The Academy selected their favourite...
by Debbie Jenkins | Cooking, evergreen, Murcia Region, RECIPES
This is a great salad recipe, full of flavour, simple to prepare and looks impressive. You can have it as a starter or as a main course, the quantities in this recipe serve 4 as a main course. Choose whatever type of poultry you like – we used small chickens so...
by Debbie Jenkins | Cooking, Murcia Region
Here’s the giant book cover cake we made for the launch of the book Spanish Village Cooking – Recetas del Campo. It fed about 100 people in total. It’s made from: 4 x 50cm square bizcochos (Spanish cakes) 2.5l of ganache for filling and crumb coat 3k...
