by Debbie Jenkins | Cooking, food, la murta, Murcia Region, RECIPES
Here in Murcia we don’t call our rice dishes paellas, we call them arroces. Paellas are Valencian, Arroces are Murcian. We’ve eaten this dish at our friend’s house, Virtudes, so many times that I’ve lost count. Whenever there’s a big party at...
by Debbie Jenkins | Activities, Beaches, evergreen, Murcia Region, towns
Discover the Mar Menor with our series of articles on the towns along the inland coastline and download the Kindle ebook to get even more inside information on this beautiful holiday destination. We have loads of photos to share to show you the beauty of this region....
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES
During the hot days of summer all around the Murcia area you will be able to buy this gorgeous and refreshing drink – Horchata. Made from almonds, sugar, lemon and ice, with a touch of cinnamon this is really a delicious way to use up your leftover almonds from...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
Spain’s Master Chef – Begoña Rodrigo – was the chief judge at a cookery contest I entered with a recipe from our book: Spanish Village Cooking – Recetas del Campo. The contest was run by Las Flores Quality Tapas – a chain of excellent...
by Debbie Jenkins | Activities, Cartagena, evergreen, Murcia Region
Coming on holiday to the Murcia region with your kids and you’ll no doubt be looking for a water park to visit. Of course you could zip up the coast and head into Benidorm for the Aqualandia experience, at about 23 euros per person, or to Aqua Natura in Benidorm...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, PRESS, RECIPES
Here are some links to reviews and articles about the book Recetas del Campo – Spanish Village Cooking Delightful new cookery book is a compilation of local recipes from the village of La Murta… from Novelist Joan Fallon Joan’s husband, Ray, cooked...
by Debbie Jenkins | Cooking, PRESS
Debbie Jenkins, editor y co-autor del libro “Recetas del Campo – Spanish Village Cooking” está emocionado de ser uno de los finalistas en el concurso “Chef Por Un Día “, organizado por los restaurantes Las Flores Quality Tapas. Debbie...
by Debbie Jenkins | Cooking, food, PRESS, RECIPES
Debbie Jenkins, editor and co-author of the book “Recetas del Campo – Spanish Village Cooking” is excited to be a finalist in the competition “Chef for the day” organised by Las Flores Quality Tapas restaurants. Debbie says that she chose her dish for the...
by Debbie Jenkins | Activities, Murcia Region
The museum, Museo de Fuente Álamo, covers three floors, with a permanent paintings collection of local painters on the top floor, an exhibition of works of forging, weaving, carpentry, ceramics, esparto and agriculture based on the Campo de Cartagena, and in the...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, The Book
[PRESS RELEASE IN SPANISH] Overview: 150 recipes from 35 chefs from a small village, La Murta, in Murcia Spain. Spanish Village Cooking – Recetas del Campo is written in English & Spanish and available worldwide. For more information:...
