by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, PRESS, RECIPES
Here are some links to reviews and articles about the book Recetas del Campo – Spanish Village Cooking Delightful new cookery book is a compilation of local recipes from the village of La Murta… from Novelist Joan Fallon Joan’s husband, Ray, cooked...
by Debbie Jenkins | Cooking, food, PRESS, RECIPES
Debbie Jenkins, editor and co-author of the book “Recetas del Campo – Spanish Village Cooking” is excited to be a finalist in the competition “Chef for the day” organised by Las Flores Quality Tapas restaurants. Debbie says that she chose her dish for the...
by Debbie Jenkins | Cooking, food, Murcia Region, RECIPES
The La Murta Chefs are excited this week. They have been asked by the Academia de Gastronomía de la Región de Murcia to prepare a tasting meal of 13 different dishes from the book Spanish Village Cooking – Recetas del Campo. The Academy selected their favourite...
by Debbie Jenkins | Cooking, evergreen, Murcia Region, RECIPES
This is a great salad recipe, full of flavour, simple to prepare and looks impressive. You can have it as a starter or as a main course, the quantities in this recipe serve 4 as a main course. Choose whatever type of poultry you like – we used small chickens so...
by Debbie Jenkins | Cooking, evergreen, Murcia Region, RECIPES
This is a very old recipe, popular here in the countryside – campo – of Murcia & Cartagena. A little bit like couscous or Southern American grits, Sémola is a savoury dish made from flour, onion and chorizo. It’s smooth, nutritious and warming,...
by Debbie Jenkins | evergreen, RECIPES
Sometimes called Conejo al Ajillo Cabañil, this is a very old recipe thought to come from the campo farmers when people cooked in their countryside huts or cabins, cabañas – hence Cabañil. There’s an abundance of wild rabbits in the countryside of Murcia,...
