by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region
The traditional Spanish bread, pan, is a long loaf, kind of similar to the French baguette. You can also buy a pan redondo, a round loaf. In the traditional bakeries in Spain they make the bread daily and you can buy it warm in the mornings to have with your olive oil...
by Debbie Jenkins | Cooking, food, la murta, Murcia Region, RECIPES
Here in Murcia we don’t call our rice dishes paellas, we call them arroces. Paellas are Valencian, Arroces are Murcian. We’ve eaten this dish at our friend’s house, Virtudes, so many times that I’ve lost count. Whenever there’s a big party at...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES
During the hot days of summer all around the Murcia area you will be able to buy this gorgeous and refreshing drink – Horchata. Made from almonds, sugar, lemon and ice, with a touch of cinnamon this is really a delicious way to use up your leftover almonds from...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
Spain’s Master Chef – Begoña Rodrigo – was the chief judge at a cookery contest I entered with a recipe from our book: Spanish Village Cooking – Recetas del Campo. The contest was run by Las Flores Quality Tapas – a chain of excellent...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, PRESS, RECIPES
Here are some links to reviews and articles about the book Recetas del Campo – Spanish Village Cooking Delightful new cookery book is a compilation of local recipes from the village of La Murta… from Novelist Joan Fallon Joan’s husband, Ray, cooked...
by Debbie Jenkins | Cooking, PRESS
Debbie Jenkins, editor y co-autor del libro “Recetas del Campo – Spanish Village Cooking” está emocionado de ser uno de los finalistas en el concurso “Chef Por Un Día “, organizado por los restaurantes Las Flores Quality Tapas. Debbie...
