by Debbie Jenkins | Cooking, food, The Book
Finally our newest book Spanish Cooking Uncovered: Farmhouse Favourites is available to buy in ebook (Kindle) or printed version. And right now Amazon.co.uk are offering a brilliant discount. Go get it here: Spanish Cooking Uncovered: Farmhouse Favourites Who knows...
by Debbie Jenkins | Cooking, food, Murcia Region, The Book
I’ve been working hard on a new project – A Spanish Cookery Book. A friend of mine, Paco from Finca Torrecillas eco retreat, was excavating one of the out-buildings at his lovely restored Finca near Corvera, when he found a huge pile of hand written...
by Debbie Jenkins | evergreen, food, RECIPES
Having tried and failed many times to make mayonnaise consistently I was shocked at how easy the Spanish ladies make it look. I tried “The Delia Way” – take 2 50g eggs at room temperature, slowly drizzle the extra virgin oil (SLOWLY! SLOWER!), use a...
by Debbie Jenkins | evergreen, food, towns
Findings from archaeological excavations in the area have confirmed that grape growing and wine production has been practiced in this area for over two thousand years and was probably introduced by the ancient Romans. There was a period of expansion at the end of the...
by Debbie Jenkins | evergreen, food, towns
Jumilla Wine and Bodegas There are many Bodegas and wine shops in Jumila, there is a strong wine tourist theme. Jumilla is the primary wine–growing region of the whole of Murcia and perhaps the best–known exported wine from the region. Red and rosé wines are...
by Debbie Jenkins | evergreen, food, towns
Carrascalejo Bodega This bodega belongs to the Pidal family and was founded in 1850. It’s located between Bullas and Cehegín; you can just spot a sign for it as you drive out of Bullas on the main motorway. The winery is situated underneath the family noble house from...
