by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES, The Book, Video
These are so easy to make and are lush. With just 3 ingredients you can’t make a simpler gift for friends and family. Get the kids to help you roll them up and coat them in the coconut. Put them in little cases and share! Print Chocolate Coconut Balls – Bolas...
by Debbie Jenkins | Christmas, Cooking, food, RECIPES, Video
An empanada is a stuffed pastry, baked or fried, popular in many countries in Southern Europe, Latin America and parts of Southeast Asia. An empanadilla is a small empanada. Often empanadas are savoury, served as Spanish second breakfast, this is a sweet version. When...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
Cod (bacalao) is the most consumed white fish in Spain. It has beneficial nutritional properties and great versatility in the kitchen. Cod is bought and consumed fresh, frozen, smoked or salted (dried then salted); the latter being the most traditional and widespread....
by Debbie Jenkins | Cooking, food, Murcia Region, The Book
After the success of our last cookery book project with Finca Torrecillas – Spanish Cooking Uncovered: Farmhouse Favourites – we came up with an idea to work with our local village ladies and this year’s fiesta committee to make a La Murta Ladies...
by Debbie Jenkins | Christmas, Cooking, food, Murcia Region, RECIPES
At Christmas time in Spain the shops start to fill up with a Spanish specialty – Turrón. There’s every sort you can imagine, from all the big brand cake & dessert factories – chocolate flavour, crunchy, squishy, with pistachios, with candied...
by Debbie Jenkins | Cooking, Murcia Region, The Book
…wait until Monday as we’re doing an awesome promotion through Amazon. On Monday 18th November the book will cost just 0.99 cents – less than the price of a coffee! It goes up a little each day until by Friday it’s back to it’s original...
