Sardine ready for eating!
Well, they’re both (my husband and his mother) still alive and they ate lots of them – so I think they liked them!
Here’s how you serve them:
1. You need fresh “barra” – bread stick – slice it into rounds
2. Cut a juicy garlic clove in half and rub the cut side on your bread
3. Chop a tomato in 1/2 and squeeze/rub the cut side on your bread
4. Place a sardine on top and enjoy
Rubbing raw garlic on fresh bread
Squishing tomato on bread
