by Debbie Jenkins | Cooking, evergreen, food, The Book
With more than 70 notebooks the first major task was to index the recipes and find out what the scope of the book could be. Paco manfully got started cataloguing, reading and sorting through the notebooks, and realised he had 2668 individual, handwritten recipes. They...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES, The Book, Video
Take a look at what other people are saying about Spanish Cooking Uncovered: Farmhouse Favourites. With Thanks To: Odette Butz – The Horse Painter Maru Hughes Gill Murray – Furry Buddies Get the book for more authentic Spanish recipes. Enjoy more...
by Debbie Jenkins | Cooking, food, Murcia Region, RECIPES, The Book, Video
Gachasmigas is a specialty of the region of Murcia, using few ingredients and prepared on wet and windy days in the winter. A big pan of gachasmiga can feed a group of 30 or more people. Serve it with winter fruit or vegetables, figs, grapes, oranges… basically...
by Debbie Jenkins | evergreen, Murcia Region, The Book, Video
Here’s an awesome video review of our book Going Native in Murcia. With Thanks To: Douglas Cramp Maru Hughes Gill Murray – Furry Buddies Click on the picture to get the...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, The Book
People have been asking me how we came to make a Spanish cookery book with recipes from the 1950s and earlier. The full story of the recipes is documented in the book, here’s how the making of the cookery book unfolded… In July 2013 my friend Paco de Lara...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES, The Book, Video
These are so easy to make and are lush. With just 3 ingredients you can’t make a simpler gift for friends and family. Get the kids to help you roll them up and coat them in the coconut. Put them in little cases and share! Chocolate Coconut Balls – Bolas de...
