by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES
During the hot days of summer all around the Murcia area you will be able to buy this gorgeous and refreshing drink – Horchata. Made from almonds, sugar, lemon and ice, with a touch of cinnamon this is really a delicious way to use up your leftover almonds from...
by Debbie Jenkins | Activities, Cartagena, evergreen, Murcia Region
Coming on holiday to the Murcia region with your kids and you’ll no doubt be looking for a water park to visit. Of course you could zip up the coast and head into Benidorm for the Aqualandia experience, at about 23 euros per person, or to Aqua Natura in Benidorm...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, PRESS, RECIPES
Here are some links to reviews and articles about the book Recetas del Campo – Spanish Village Cooking Delightful new cookery book is a compilation of local recipes from the village of La Murta… from Novelist Joan Fallon Joan’s husband, Ray, cooked...
by Debbie Jenkins | Activities, Murcia Region
The museum, Museo de Fuente Álamo, covers three floors, with a permanent paintings collection of local painters on the top floor, an exhibition of works of forging, weaving, carpentry, ceramics, esparto and agriculture based on the Campo de Cartagena, and in the...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, The Book
[PRESS RELEASE IN SPANISH] Overview: 150 recipes from 35 chefs from a small village, La Murta, in Murcia Spain. Spanish Village Cooking – Recetas del Campo is written in English & Spanish and available worldwide. For more information:...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, PRESS, The Book
[PRESS RELEASE IN ENGLISH] Resumen: 150 recetas de 35 chefs del pueblo de La Murta. El libro “Spanish Village Cooking – Recetas del Campo” está escrito en inglés y castellano y está en venta por el mundo entero. Para mucho más detalle, pincha:...
