by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, RECIPES, The Book
Make this super simple Spanish recipe with your kids. Watch the Spanish Stuffed Eggs video. [amd-zlrecipe-recipe:2] Stuffed Eggs Stuffed Eggs12 hard boiled eggs2 tins of tuna1 tin of tomato frito (see recipe in Miscellaneous)½ jar of mayonnaise Peel and cut the eggs...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES, The Book, Video
Take a look at what other people are saying about Spanish Cooking Uncovered: Farmhouse Favourites. With Thanks To: Odette Butz – The Horse Painter Maru Hughes Gill Murray – Furry Buddies Get the book for more authentic Spanish recipes. Enjoy more...
by Debbie Jenkins | Cooking, food, Murcia Region, RECIPES, The Book, Video
Gachasmigas is a specialty of the region of Murcia, using few ingredients and prepared on wet and windy days in the winter. A big pan of gachasmiga can feed a group of 30 or more people. Serve it with winter fruit or vegetables, figs, grapes, oranges… basically...
by Debbie Jenkins | Activities, Cooking, evergreen, food, Murcia Region, RECIPES
Entertaining your children can be tricky at the best of times, but with long holiday breaks it’s even more difficult. If you want to drag them away from the computer pad, television or games console then these 9 recipes should keep them busy no matter what age...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES, The Book, Video
These are so easy to make and are lush. With just 3 ingredients you can’t make a simpler gift for friends and family. Get the kids to help you roll them up and coat them in the coconut. Put them in little cases and share! Chocolate Coconut Balls – Bolas de...
by Debbie Jenkins | Christmas, Cooking, food, RECIPES, Video
An empanada is a stuffed pastry, baked or fried, popular in many countries in Southern Europe, Latin America and parts of Southeast Asia. An empanadilla is a small empanada. Often empanadas are savoury, served as Spanish second breakfast, this is a sweet version. When...