by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, PRESS, The Book
[PRESS RELEASE IN ENGLISH] Resumen: 150 recetas de 35 chefs del pueblo de La Murta. El libro “Spanish Village Cooking – Recetas del Campo” está escrito en inglés y castellano y está en venta por el mundo entero. Para mucho más detalle, pincha:...
by Debbie Jenkins | Cooking, food, Murcia Region, RECIPES
The La Murta Chefs are excited this week. They have been asked by the Academia de Gastronomía de la Región de Murcia to prepare a tasting meal of 13 different dishes from the book Spanish Village Cooking – Recetas del Campo. The Academy selected their favourite...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, RECIPES, The Book
Make this super simple Spanish recipe with your kids. Watch the Spanish Stuffed Eggs video. [amd-zlrecipe-recipe:2] Stuffed Eggs Stuffed Eggs12 hard boiled eggs2 tins of tuna1 tin of tomato frito (see recipe in Miscellaneous)½ jar of mayonnaise Peel and cut the eggs...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, The Book
There are over 150 recipes in our new book, Spanish Village Cooking: Recetas del Campo, in both English & Spanish: Recipes in English Michirones Boiled Egg Snowmen Stuffed Tomatoes Stuffed Red Peppers Cheese Croquettes Murcian Meat Pie Fried Goat’s Cheese...
by Debbie Jenkins | Cooking, evergreen, food, The Book
With more than 70 notebooks the first major task was to index the recipes and find out what the scope of the book could be. Paco manfully got started cataloguing, reading and sorting through the notebooks, and realised he had 2668 individual, handwritten recipes. They...
by Debbie Jenkins | Activities, Cooking, evergreen, Fiestas, food, Murcia Region, Video
At the end of November or early December here in Murcia we often have a celebration called a matanza. A pig, that has been raised here in La Murta, is humanely slaughtered at a local abattoir and then returned to the villagers, where a skilled butcher will cut the...
