by Debbie Jenkins | Cooking, PRESS
Debbie Jenkins, editor y co-autor del libro “Recetas del Campo – Spanish Village Cooking” está emocionado de ser uno de los finalistas en el concurso “Chef Por Un Día “, organizado por los restaurantes Las Flores Quality Tapas. Debbie...
by Debbie Jenkins | Cooking, food, PRESS, RECIPES
Debbie Jenkins, editor and co-author of the book “Recetas del Campo – Spanish Village Cooking” is excited to be a finalist in the competition “Chef for the day” organised by Las Flores Quality Tapas restaurants. Debbie says that she chose her dish for the...
by Debbie Jenkins | Activities, Murcia Region
The museum, Museo de Fuente Álamo, covers three floors, with a permanent paintings collection of local painters on the top floor, an exhibition of works of forging, weaving, carpentry, ceramics, esparto and agriculture based on the Campo de Cartagena, and in the...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, The Book
[PRESS RELEASE IN SPANISH] Overview: 150 recipes from 35 chefs from a small village, La Murta, in Murcia Spain. Spanish Village Cooking – Recetas del Campo is written in English & Spanish and available worldwide. For more information:...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, PRESS, The Book
[PRESS RELEASE IN ENGLISH] Resumen: 150 recetas de 35 chefs del pueblo de La Murta. El libro “Spanish Village Cooking – Recetas del Campo” está escrito en inglés y castellano y está en venta por el mundo entero. Para mucho más detalle, pincha:...
