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Murcian Recipe – Zarangollo

by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES

Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is a scrambled eggs with courgettes, onion, and occasionally potatoes. All ingredients are sliced very finely, fried in olive oil and then...