These are so easy to make and are lush. With just 3 ingredients you can’t make a simpler gift for friends and family. Get the kids to help you roll them up and coat them in the coconut. Put them in little cases and share!
Chocolate Coconut Balls – Bolas de Coco y Chocolate – Spanish Recipe
Ingredients
- 250 g dark chocolate
- 150 g grated coconut
- 1/2 can 170g condensed milk
Instructions
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Melt the chopped chocolate and condensed milk in a bowl over a pan of gently simmering water.
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Add 100g of the grated coconut and mix well.
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Leave it in the refrigerator until the mixture hardens (about 30 minutes).
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With lightly moistened hands, shape into balls and coat in the remaining grated coconut.
Spanish Cooking Uncovered: Farmhouse Favourites
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Enjoy more than 80 uncovered recipes from Grandma María Luisa’s Spanish Farmhouse Kitchen. Grandma María Luisa’s Spanish Cooking Uncovered: Farmhouse Favourites is a treasure trove of recipes discovered after over 70 years.
María Luisa’s handwritten recipes from the Civil War period uncover the secrets of traditional Mediterranean cooking. Enjoy more than 80 recipes using fresh, natural, healthy ingredients to feed a modern family, with a hand-picked wine choice for every dish!
