by Debbie Jenkins | Cooking, evergreen, Murcia Region, PRESS
[PRESS RELEASE IN ENGLISH] En diciembre de 2013, después del éxito de su último proyecto de libro de cocina “Spanish Cooking Uncovered: Farmhouse Favourites”, Debbie & Marcus Jenkins se le ocurrió una idea para trabajar con sus vecinas y Comisión de Fiestas para...
by Debbie Jenkins | Cooking, evergreen, Murcia Region, RECIPES
This is a very old recipe, popular here in the countryside – campo – of Murcia & Cartagena. A little bit like couscous or Southern American grits, Sémola is a savoury dish made from flour, onion and chorizo. It’s smooth, nutritious and warming,...
by Debbie Jenkins | evergreen, RECIPES
Sometimes called Conejo al Ajillo Cabañil, this is a very old recipe thought to come from the campo farmers when people cooked in their countryside huts or cabins, cabañas – hence Cabañil. There’s an abundance of wild rabbits in the countryside of Murcia,...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, RECIPES, The Book
Make this super simple Spanish recipe with your kids. Watch the Spanish Stuffed Eggs video. [amd-zlrecipe-recipe:2] Stuffed Eggs Stuffed Eggs12 hard boiled eggs2 tins of tuna1 tin of tomato frito (see recipe in Miscellaneous)½ jar of mayonnaise Peel and cut the eggs...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, The Book
There are over 150 recipes in our new book, Spanish Village Cooking: Recetas del Campo, in both English & Spanish: Recipes in English Michirones Boiled Egg Snowmen Stuffed Tomatoes Stuffed Red Peppers Cheese Croquettes Murcian Meat Pie Fried Goat’s Cheese...
by Debbie Jenkins | Cooking, evergreen, food, The Book
With more than 70 notebooks the first major task was to index the recipes and find out what the scope of the book could be. Paco manfully got started cataloguing, reading and sorting through the notebooks, and realised he had 2668 individual, handwritten recipes. They...
