by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region
The traditional Spanish bread, pan, is a long loaf, kind of similar to the French baguette. You can also buy a pan redondo, a round loaf. In the traditional bakeries in Spain they make the bread daily and you can buy it warm in the mornings to have with your olive oil...
by Debbie Jenkins | Activities, Beaches, evergreen, Murcia Region, towns
Discover the Mar Menor with our series of articles on the towns along the inland coastline and download the Kindle ebook to get even more inside information on this beautiful holiday destination. We have loads of photos to share to show you the beauty of this region....
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES
During the hot days of summer all around the Murcia area you will be able to buy this gorgeous and refreshing drink – Horchata. Made from almonds, sugar, lemon and ice, with a touch of cinnamon this is really a delicious way to use up your leftover almonds from...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
Spain’s Master Chef – Begoña Rodrigo – was the chief judge at a cookery contest I entered with a recipe from our book: Spanish Village Cooking – Recetas del Campo. The contest was run by Las Flores Quality Tapas – a chain of excellent...
by Debbie Jenkins | Activities, Cartagena, evergreen, Murcia Region
Coming on holiday to the Murcia region with your kids and you’ll no doubt be looking for a water park to visit. Of course you could zip up the coast and head into Benidorm for the Aqualandia experience, at about 23 euros per person, or to Aqua Natura in Benidorm...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, PRESS, RECIPES
Here are some links to reviews and articles about the book Recetas del Campo – Spanish Village Cooking Delightful new cookery book is a compilation of local recipes from the village of La Murta… from Novelist Joan Fallon Joan’s husband, Ray, cooked...
