by Debbie Jenkins | Cooking, food, Murcia Region, RECIPES
Last year we baked the Murcian Christmas specialty of Cordiales. These are the delicious little almond cakes, with angels’ hair filling. They are very simple to make, fun and sticky, taste scrummy and don’t hang around for long in our house. When you see these in the...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES
Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is a scrambled eggs with courgettes, onion, and occasionally potatoes. All ingredients are sliced very finely, fried in olive oil and then...
