by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, RECIPES
These are very bad! they are so bad I have made them about 10 times to be sure, and they are very bad. Make more than you need, you will not be able to stop yourself from just checking another one! Take a look at the photos to see how easy these bad boys are to make....
by Debbie Jenkins | Cooking, food, RECIPES, The Book
For this weekend only our recipe book, Spanish Village Cooking – Recetas del Campo is free – Get your free Kindle copy now! Dual language, English & Spanish, with over 150 recipes from a small village in the rural countryside of Murcia, Southern Spain....
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
Another one of my favourite recipes from the Spanish Cooking Uncovered: Farmhouse Favourites cookery book. I’ve cooked this one a few times now and we enjoy it more each time, it’s a lovely combination of sweet & crunchy. Try serving it with green...
by Debbie Jenkins | Cooking, food, la murta, Murcia Region, RECIPES
Here in Murcia we don’t call our rice dishes paellas, we call them arroces. Paellas are Valencian, Arroces are Murcian. We’ve eaten this dish at our friend’s house, Virtudes, so many times that I’ve lost count. Whenever there’s a big party at...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES
During the hot days of summer all around the Murcia area you will be able to buy this gorgeous and refreshing drink – Horchata. Made from almonds, sugar, lemon and ice, with a touch of cinnamon this is really a delicious way to use up your leftover almonds from...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
Spain’s Master Chef – Begoña Rodrigo – was the chief judge at a cookery contest I entered with a recipe from our book: Spanish Village Cooking – Recetas del Campo. The contest was run by Las Flores Quality Tapas – a chain of excellent...
