by Debbie Jenkins | Cooking, evergreen, food, RECIPES
Who doesn’t like a bowl of sizzling prawns and chunks of Spanish bread for dipping into the sweet, garlicky sauce? If you don’t have a heavy based clay pot (like a Le Creuset) you can use a good quality saucepan. You can use bags of peeled, frozen prawns...
by Debbie Jenkins | Activities, evergreen, food, Murcia Region, towns
This is a guest article from David Buse a long time resident of the Los Alcázares area. Tapas Around Los Alcázares For tapas I would recommend the Complejo Deportivo Municipal, yes the little restaurant at the Sports Centre in my, and many others opinion, does the...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
When we started work on the La Murta village cookery book we wanted to include recipes from as many families as possible. This meant that some of our contributors lived here in La Murta but may have come from different places – like me for example, I have a...
by Debbie Jenkins | Activities, evergreen, food, Murcia Region, towns
This is a guest article from David Buse a long time resident of the Los Alcázares area. Restaurants in Los Alcázares & Surrounds There is no better place to eat anywhere along the Costa Cálida than Los Alcázares, both for choice and quality. Los Alcázares is...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
For a truly decadent rice then you have to try this. It’s great at fiesta times when you want to impress your guests. You can add different vegetables, depending upon seasonal availability. Make sure you get good quality fresh prawns and serve it with some very...
