by Debbie Jenkins | Cooking, evergreen, Murcia Region, PRESS
[PRESS RELEASE IN SPANISH] In December 2013, after the success of their last cookery book project with Spanish Cooking Uncovered: Farmhouse Favourites, Debbie & Marcus Jenkins came up with an idea to work with their local village ladies and the fiesta committee to...
by Debbie Jenkins | Cooking, evergreen, Murcia Region, PRESS
[PRESS RELEASE IN ENGLISH] En diciembre de 2013, después del éxito de su último proyecto de libro de cocina “Spanish Cooking Uncovered: Farmhouse Favourites”, Debbie & Marcus Jenkins se le ocurrió una idea para trabajar con sus vecinas y Comisión de Fiestas para...
by Debbie Jenkins | Cooking, evergreen, Murcia Region, RECIPES
This is a very old recipe, popular here in the countryside – campo – of Murcia & Cartagena. A little bit like couscous or Southern American grits, Sémola is a savoury dish made from flour, onion and chorizo. It’s smooth, nutritious and warming,...
by Debbie Jenkins | Activities, Celebrations, Easter
Spain is well known for its Holy Week traditions (Semana Santa). Holy Week, the last week of Lent (the week immediately before Easter) sees religious processions, festivities, parties and traditions in all the cities around Spain. If you visit any of the events during...
by Debbie Jenkins | evergreen, RECIPES
Sometimes called Conejo al Ajillo Cabañil, this is a very old recipe thought to come from the campo farmers when people cooked in their countryside huts or cabins, cabañas – hence Cabañil. There’s an abundance of wild rabbits in the countryside of Murcia,...
