Winner of 2015 Gourmand World Cookbook Awards : BEST LOCAL CUISINE in Spain

Dual language, English & Spanish, with over 150 recipes from a small village in the rural countryside of Murcia, Southern Spain.

Spanish Village Cooking – Recetas del Campo… Over 150 simple, family recipes from a rural village in Spain… Enjoy over 150 simple, family recipes from a small village in Murcia. These recipes have been handed down through generations, grandmother to mother to daughter, making use of local, homegrown ingredients and traditional cooking methods. The chefs of La Murta generously share their secrets, so you can enjoy fresh, Spanish food from the heart of the Sierra del Carrascoy.

Se disfruta de estas recetas que son buenas para el corazón desde el corazón de la Sierra del Carrascoy.

This book is in English & Spanish.

Full list of recipes in Spanish Village Cooking – Recetas del Campo

Read what other people think about this great book: Reviews of Spanish Village Cooking – Recetas del Campo

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Some examples of the recipes included….

Chocalatínes

Calabaza Balls

Croquettes

Pears in red wine

Costilleja Rice

Salmon pin wheels

Salchicha

Biscuits

Stuffed Eggs – Huevos Rellenos

Biscuits

Finally the almonds are cooked, spread them out to cool

Flores

Boiled Egg Snowmen

Membrillo

Cordiales

Visit La Murta and find out more about the Chefs de La Murta and their lifestyle.

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