by Debbie Jenkins | Cooking, evergreen, food, RECIPES
Who doesn’t like a bowl of sizzling prawns and chunks of Spanish bread for dipping into the sweet, garlicky sauce? If you don’t have a heavy based clay pot (like a Le Creuset) you can use a good quality saucepan. You can use bags of peeled, frozen prawns...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
When we started work on the La Murta village cookery book we wanted to include recipes from as many families as possible. This meant that some of our contributors lived here in La Murta but may have come from different places – like me for example, I have a...
by Debbie Jenkins | Cooking, evergreen, food, RECIPES
For a truly decadent rice then you have to try this. It’s great at fiesta times when you want to impress your guests. You can add different vegetables, depending upon seasonal availability. Make sure you get good quality fresh prawns and serve it with some very...
by Debbie Jenkins | Cooking, evergreen, food, la murta, RECIPES
When I first moved to Spain I frequently saw tins of fish in escabeche or mussels in escabeche in the supermarkets, but I never really liked the look of them. I’m quite an adventurous eater, but the tins didn’t really catch my attention and when I tried...
by Debbie Jenkins | Christmas, Cooking, evergreen, food, RECIPES
Decadent & delicious, this is a super simple recipe for truffles that you can make with your children. Why not make a few batches and take them as gifts at Christmas. The recipe makes about 40 truffles (depending upon how much you taste whilst making them!) and...
by Debbie Jenkins | Cooking, food, Murcia Region, Products, RECIPES
For this weekend only our Spanish Cooking Uncovered: Farmhouse Favourites kindle edition is free… Enjoy more than 80 uncovered recipes from Grandma María Luisa’s Spanish Farmhouse Kitchen. Grandma María Luisa’s Spanish Cooking Uncovered: Farmhouse...
