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Murcian Recipe – Zarangollo

Eat as a tapas or serve on fresh bread as a main meal. This amount probably serves 6 people as a main meal.


  • 2 Kilos Courgettes Calabacines
  • 1/2 Kilo Onions Cebollas
  • 6 Eggs Huevos
  • 1-2 Potatoes Patatas - optional
  • Oil Aceite and Salt (Sal)


  1. Cut the courgettes into bite size chunks.
  2. Cut the onions into smallish pieces.3. If using, slice thinly and chop the potatoes.
  3. Fry them all in the olive oil in a heavy pan, slowly.
  4. When the courgettes are soft and cooked through break the eggs and mix them into the mixture.
  5. Add salt to taste, when the eggs are cooked it's ready to serve.