Murcian Recipe – Zarangollo
Eat as a tapas or serve on fresh bread as a main meal. This amount probably serves 6 people as a main meal.
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2
Kilos Courgettes
Calabacines
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1/2
Kilo Onions
Cebollas
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6
Eggs
Huevos
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1-2
Potatoes
Patatas - optional
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Oil
Aceite and Salt (Sal)
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Cut the courgettes into bite size chunks.
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Cut the onions into smallish pieces.3. If using, slice thinly and chop the potatoes.
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Fry them all in the olive oil in a heavy pan, slowly.
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When the courgettes are soft and cooked through break the eggs and mix them into the mixture.
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Add salt to taste, when the eggs are cooked it's ready to serve.