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Clean the sardines, chop off their heads, chop off their tails and remove the innards. Cover them in salt and keep for 24 hours in the fridge.
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Wash them. Remove the skins and take out the spines.
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Conserve them in olive oil in the fridge and eat when required.
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Serving Suggestion:
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Slice fresh bread.
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Prepare some fresh tomato by grating it, smear tomato on bread.
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Put one fillet of sardine on each piece of tomato bread and serve as canapes.