by Debbie Jenkins | evergreen, food, towns
Findings from archaeological excavations in the area have confirmed that grape growing and wine production has been practiced in this area for over two thousand years and was probably introduced by the ancient Romans. There was a period of expansion at the end of the...
by Debbie Jenkins | evergreen, food, Murcia Region
There are two classifications of Murcian wine: Vinos de la Tierra and in Murcia these are from Abanilla and Campo de Cartagena; and DOC, which implies that the wine only comes from a particular area, with a particular set of grapes and that the conditions of...