by Debbie Jenkins | Cooking, food, Murcia Region, The Book
I’ve been working hard on a new project – A Spanish Cookery Book. A friend of mine, Paco from Finca Torrecillas eco retreat, was excavating one of the out-buildings at his lovely restored Finca near Corvera, when he found a huge pile of hand written...
by Debbie Jenkins | evergreen, food, RECIPES
Having tried and failed many times to make mayonnaise consistently I was shocked at how easy the Spanish ladies make it look. I tried “The Delia Way” – take 2 50g eggs at room temperature, slowly drizzle the extra virgin oil (SLOWLY! SLOWER!), use a...
by Debbie Jenkins | Cooking, evergreen, food
Throughout our book, Going Native In Murcia, and this website you’ll find many references to the food and drink of the region. We make no apologies for dedicating a lot of time to this subject. As we researched the book our favourite pastimes were checking out bars...
by Debbie Jenkins | Activities, Cooking, evergreen, Murcia Region
You may have noticed that Spanish restaurants seem awfully quiet – when you go in. This is probably because you haven’t worked out how to eat like a Spaniard yet. Read on to find out how to go native and eat like a Spaniard and understand how...
