by Debbie Jenkins | evergreen, food, Murcia Region
Well, they’re both (my husband and his mother) still alive and they ate lots of them – so I think they liked them! Here’s how you serve them: 1. You need fresh “barra” – bread stick – slice it into rounds 2. Cut a juicy garlic...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region, RECIPES
So, here’s a recipe from the Murcian cookery class. Murcian Recipe – Sardinas En Salmuera Sardines (Sardinas)Salt (Sal)Bread (Pan)Tomatoes (Tomate) Clean the sardines, chop off their heads, chop off their tails and remove the innards. Cover them in salt and keep...
