by Debbie Jenkins | Cooking, food, Murcia Region, The Book
I’ve been working hard on a new project – A Spanish Cookery Book. A friend of mine, Paco from Finca Torrecillas eco retreat, was excavating one of the out-buildings at his lovely restored Finca near Corvera, when he found a huge pile of hand written...
by Debbie Jenkins | Cooking, evergreen, food, Murcia Region
The Levante (South East corner of Spain) is famous for its astonishing variety of sweet and savoury pastries made daily (recien hecho) in the local bakeries (panadería or pastelería). Pastries are a staple of the Levante daily diet since the Moorish times when flour...
