This is a very quick and easy dessert to prepare and will delight those with a sweet tooth. Many restaurants in Spain will offer a tocino as a pudding and you can buy them at the cold counter in most Spanish supermarkets – not all are created equal. Once you’ve tried a home made version you’ll never want a factory one again!
Codorníu Reina María Cristina Blanc de Noirs Brut Reserva 2008 Cava
Dry cava from 87% Pinot Noir and 13% Chardonnay grapes. 11.5%. From one of the great Catalan wineries, this Cava Reserva contrasts well with the sweet dessert. It has fruit flavours and fresh, lively and slightly citrus finish.
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María Luisa’s handwritten recipes from the Civil War period uncover the secrets of traditional Mediterranean cooking. Enjoy more than 80 recipes using fresh, natural, healthy ingredients to feed a modern family, with a hand-picked wine choice for every dish!