by Debbie Jenkins | Cooking, evergreen, Murcia Region, PRESS
[PRESS RELEASE IN SPANISH] In December 2013, after the success of their last cookery book project with Spanish Cooking Uncovered: Farmhouse Favourites, Debbie & Marcus Jenkins came up with an idea to work with their local village ladies and the fiesta committee to...
by Debbie Jenkins | Cooking, evergreen, Murcia Region, PRESS
[PRESS RELEASE IN ENGLISH] En diciembre de 2013, después del éxito de su último proyecto de libro de cocina “Spanish Cooking Uncovered: Farmhouse Favourites”, Debbie & Marcus Jenkins se le ocurrió una idea para trabajar con sus vecinas y Comisión de Fiestas para...
by Debbie Jenkins | Cooking, evergreen, Murcia Region, RECIPES
This is a very old recipe, popular here in the countryside – campo – of Murcia & Cartagena. A little bit like couscous or Southern American grits, Sémola is a savoury dish made from flour, onion and chorizo. It’s smooth, nutritious and warming,...
by Debbie Jenkins | evergreen, RECIPES
Sometimes called Conejo al Ajillo Cabañil, this is a very old recipe thought to come from the campo farmers when people cooked in their countryside huts or cabins, cabañas – hence Cabañil. There’s an abundance of wild rabbits in the countryside of Murcia,...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, RECIPES, The Book
Make this super simple Spanish recipe with your kids. Watch the Spanish Stuffed Eggs video. [amd-zlrecipe-recipe:2] Stuffed Eggs Stuffed Eggs12 hard boiled eggs2 tins of tuna1 tin of tomato frito (see recipe in Miscellaneous)½ jar of mayonnaise Peel and cut the eggs...
by Debbie Jenkins | Cooking, evergreen, food, la murta, Murcia Region, The Book
There are over 150 recipes in our new book, Spanish Village Cooking: Recetas del Campo, in both English & Spanish: Recipes in English Michirones Boiled Egg Snowmen Stuffed Tomatoes Stuffed Red Peppers Cheese Croquettes Murcian Meat Pie Fried Goat’s Cheese...