July 25, 2017
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Murcia-based, Spanish food & travel writer I'm the author of Going Native in Murcia, now in it's third edition. Get my new cookery books Spanish Village Cooking - Recetas del Campo and Spanish Cooking Uncovered: Farmhouse Favourites. I am also an editor and Booksmith.

Debbie Jenkins

Where To Eat in Los Alcázares & Surrounds – Part 2 of 2

Dec 15, 2014

The Mercadona Square at Los AlcázaresThis is a guest article from David Buse a long time resident of the Los Alcázares area.

Tapas Around Los Alcázares

For tapas I would recommend the Complejo Deportivo Municipal, yes the little restaurant at the Sports Centre in my, and many others opinion, does the best tapas in town and an excellent Menu del Día for lunchtimes only.

La Tropical in the centre of the old town serves very good tapas and is also a full menu restaurant where you can enjoy your food al fresco or in its atmospheric restaurant area decorated with a photo mural of by-gone.

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Try Rojiaos, Spinach Stew Recipe – Spanish Recipe from Moratalla

Dec 12, 2014
Moratalla Town House

Moratalla Town House

When we started work on the La Murta village cookery book we wanted to include recipes from as many families as possible. This meant that some of our contributors lived here in La Murta but may have come from different places – like me for example, I have a recipe included in the book. This recipe, Rojiaos, comes from the town of Moratalla, in the North West of the region of Murcia. The husband of the cook was born in the small fallen down house that I can see from my window as I type. His wife, María Cruz, was born in Moratalla. This recipe is a marriage of vegetables from the huerta here in Murcia and the flavours of the campo.

It’s an excellent recipe for sharing with groups of friends on a sunny winter’s day. As with many of the recipes from the book it scales well, just get a bigger pan and add more ingredients!

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Where To Eat in Los Alcázares & Surrounds – Part 1 of 2

Dec 9, 2014
English Food

English Food

This is a guest article from David Buse a long time resident of the Los Alcázares area.

Restaurants in Los Alcázares & Surrounds

There is no better place to eat anywhere along the Costa Cálida than Los Alcázares, both for choice and quality. Los Alcázares is easily divided into two distinct areas that begin at the roundabout close to El Arbol. The modern part is to the North and the old part of town to the South. Most bars and restaurants are centred on Mercadona Square and the Avenida Rio Nalón. I have travelled extensively and there are few areas, of this size, that can offer such a varied selection of cuisine at such constant high quality.

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Recipe for Mackerel in Brine – Receta de Estornino en Escabeche – Spanish Recipe

Nov 27, 2014

When I first moved to Spain I frequently saw tins of fish in escabeche or mussels in escabeche in the supermarkets, but I never really liked the look of them. I’m quite an adventurous eater, but the tins didn’t really catch my attention and when I tried them I wasn’t that impressed. When my friend Nasi said she wanted to cook Estornino en Escabeche for the La Murta cookery book I was intrigued. Would this be different, would it change my mind?

I think escabeche is a Marmite type dish, you either love it or hate it. I love it, when it’s home made!

Nasi making Escabeche

Nasi making Escabeche

Escabeche is found all around the Mediterranean, it is usually made with fish or seafood (sometimes with chicken, game or rabbit) and consists of an acidic marinade of vegetables & vinegar. This recipe works well with any oily fish – mackerel, herring or bonito. It is often served cold the next day after the flavours have had plenty of time to be absorbed. Make sure you have plenty of fresh Spanish bread for dipping in the sauce!

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Truffles – Trufas – Spanish Recipe in Spanish & English

Nov 21, 2014

Decadent & delicious, this is a super simple recipe for truffles that you can make with your children. Why not make a few batches and take them as gifts at Christmas. The recipe makes about 40 truffles (depending upon how much you taste whilst making them!) and they store well in the fridge for a few days. If you want to keep them for longer put them in a sealed plastic container in the freezer.

They also taste really nice frozen – sometimes I just can’t wait the 15 minutes for them to defrost!

This recipe is from Isabel López Soto from La Murta and is included in the village cook book. You might like to try adding different liqueurs – mint or orange would be good!

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Free Kindle Copy of Spanish Cooking Uncovered: Farmhouse Favourites… This Weekend Only!

Nov 14, 2014

FT-table-wordsFor this weekend only our Spanish Cooking Uncovered: Farmhouse Favourites kindle edition is free…

Enjoy more than 80 uncovered recipes from Grandma María Luisa’s Spanish Farmhouse Kitchen. Grandma María Luisa’s Spanish Cooking Uncovered: Farmhouse Favourites is a treasure trove of recipes discovered after over 70 years.

María Luisa’s handwritten recipes from the Civil War period uncover the secrets of traditional Mediterranean cooking. Enjoy more than 80 recipes using fresh, natural, healthy ingredients to feed a modern family, with a hand-picked wine choice for every dish!

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Free Kindle Copy Of Spanish Village Cooking… This Weekend Only!

Nov 6, 2014

mac-ipad-lamurta-wordsFor this weekend only our recipe book, Spanish Village Cooking – Recetas del Campo is free – Get your free Kindle copy now!

Dual language, English & Spanish, with over 150 recipes from a small village in the rural countryside of Murcia, Southern Spain.

Spanish Village Cooking – Recetas del Campo… Over 150 simple, family recipes from a rural village in Spain… Enjoy over 150 simple, family recipes from a small village in Murcia. These recipes have been handed down through generations, grandmother to mother to daughter, making use of local, homegrown ingredients and traditional cooking methods. The chefs of La Murta generously share their secrets, so you can enjoy fresh, Spanish food from the heart of the Sierra del Carrascoy.

See what other people have to say about Spanish Village Cooking – Recetas del Campo …

OFFER ONLY AVAILABLE FROM FRIDAY 7TH NOVEMBER THROUGH TO MONDAY 10TH NOVEMBER

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Discover The Mar Menor – San Pedro Del Pinatar, Las Salinas & El Mojón – Flamingoes, Salt Plains, Rugged Beaches, Boats

Nov 6, 2014
Salinas at San Pedro del Pinatar

Salinas at San Pedro del Pinatar

San Pedro Del Pinatar shares a border with the province of Alicante, is only 46km from Murcia city and is located between the Mar Menor and the Mediterranean Sea. In the nineteenth century San Pedro del Pinatar was transformed into a summer resort and became the home of many famous Spanish figures. Today, San Pedro del Pinatar is one of the most prosperous municipalities in the Region of Murcia and one of the major tourist destinations in the Costa Cálida.

There are fourteen kilometres of coastline between the two seas (the Mediterranean and the Mar Menor). The beaches on the Mar Menor side are Villananitos, La Puntica and La Mota. In the Mediterranean are the beaches of La Llana, which are the Playa de las Salinas, Barraca Quemada and Punta de Algas. Next to Las Salinas is the port area. Across the harbour are the Playa de la Torre Derribada and El Mojón.

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